10-minute talks, self-care strategies, stories that spur action
We’ve designed CleanMed Connect with you in mind. These features will empower and refresh, offering something a little different but equally valuable as our other sessions.
This highly visual and interactive presentation shares examples of how visualizing sustainability-specific data can evoke narratives and emotion to help people see themselves within the data and take action.
Our new interactive platform has all the power of social media and in-person networking in one package, connecting you to peers and suppliers working on solutions.
A passion for food is deeply embedded in Anuradha Bhalla’s DNA. Growing up in Delhi, she would follow her grandfather around the hectic kitchens of his famed Moti Mahal restaurant, tasting the spices he used to invent dishes such as tandoori chicken.
Emigrating to Massachusetts four years ago, she spent months testing out curry recipes on her family as she tried to capture the complex flavors of her grandfather’s closely guarded recipes and convert them into ready-made sauces.
Joining Boston’s CommonWealth Kitchen (CWK) — an incubator for food entrepreneurs — proved a vital catalyst. Working with her husband Tarun, the…
“Adobo de la tierra” represents Chef Noriel San Pedro’s passion for cooking while celebrating the bounty provided by California’s rich soil. San Pedro’s inspiration for the dish harkens back to his youth when San Pedro’s mother would prepare the traditional Filipino dish using items available in the small town of San Ricardo, in the province of Nueva Ecija, Philippines. This is where Noriel began to gain an understanding of living off the land and develop his love for preparing delicious meals.
A recent study from Harvard University, in collaboration with the University of Birmingham, the University of Leicester, and University College London, continues to reinforce the message we must no longer ignore: we are paying to use fossil fuels with our lives and our health, and our most vulnerable populations are suffering at higher rates.
The study found that one in five deaths can be attributed to fossil fuel air pollution. …
By Emma Sirois
We’re counting on the Biden-Harris administration to apply the many lessons we learned last year to create policy that supports a more inclusive, healthy, and resilient food system. From embracing food-related climate change solutions to supporting and empowering BIPOC farmers, here are the most important issues and policy actions we recommend the administration prioritize for the health of our communities and planet.
The food system is a key contributor to climate change from the way our food is produced, transported, consumed, and disposed. Interventions in this system are critical to reducing greenhouse gas emissions and meeting our…
Health care culinary professionals across the country are taking their menus to new levels in creativity and flavor, all powered by plants.
Health Care Without Harm and Practice Greenhealth teamed up with Menus of Change, an initiative of The Culinary Institute of America and Harvard T.H. Chan School of Public Health to host our third Health Care Culinary Contest.
These five chefs, our Health Care Culinary Contest finalists, persevered to cook and serve healthy food when our patients and communities needed it the most.
By Leah Potter
Fabio Edwards said working at Dig Deep Farms — a Bay Area-based nonprofit in California that provides fresh produce to communities and institutions like hospitals and schools — helped him discover his passion: getting healthy, sustainable food to families in need.
“It’s important people not only have a place to get produce, but also learn how to grow their own, which is what we provide — we help people learn how to grow food,” he said. “It’s important that they witness that they can provide for themselves, and they can feed their families.”
The outbreak of COVID-19 complicated the response to climate-driven extreme weather events, from providing cooling centers for extreme heat while maintaining social distancing to having enough N95 masks for both health care workers and firefighters. The good news is there are common solutions to addressing both crises that will support the needed economic recovery, build a more resilient health care system, and address the health and economic disparities in the United States.
The health care sector is responsible for 8.5% of all U.S. greenhouse gas emissions with hospitals generating over one-third of those emissions. But health care facilities can implement…
From the 1930s to the late 1960s, Chisso Corporation dumped mercury into Minamata Bay, poisoning multiple generations in the coastal Japanese city. The world was put on notice about the toxicity of a chemical commonly found in household and health care products.
Fast-forward three decades to 1996. Gary Cohen and the founding leaders of Health Care Without Harm were piloting approaches to address ubiquitous and discrete intersections between human and environmental health. …
“Changed conditions ahead.” This is what signs read in parts of California, not due to construction, but to warn drivers that around the bend they will bear witness to the destruction from wildfires that engulfed the entire West Coast just a few months ago. It means you should prepare to see black hillsides, charred forests and landscapes, and burn marks where fires crossed the road coming shockingly close to undamaged houses or the blackened remains of homes where families once lived.
That sign could also be the tagline for 2020. A record-breaking number of hurricanes, flooding, and severe storms in…
Health Care Without Harm seeks to transform health care worldwide so the sector reduces its environmental footprint and becomes a leader in the global movement.