Shekeba Samadzada and Dan Hess on giving Afghan refugees a taste of home, serving plant-forward in the Midwest, and winning the 2021 Health Care Culinary Contest — Vegetable korma is a traditional Afghan stew slow-cooked with garbanzo beans, peppers, potatoes, onions, tomatoes, and green beans, and is seasoned with cilantro, turmeric, and coriander. It is served with basmati rice and naan bread. This winning recipe was created by chefs Shekeba Samadzada and Dan Hess from UW Health…