Mayo Clinic celebrates culinary contest winChef Michael J. Millben shares inspiration and reflection on his triumphJul 12Jul 12
A plastic predicament: Rethinking health care’s environmental & health impactsInsights from expert Dr. Hilary Ong, assistant professor of pediatric emergency medicine, University of California San FranciscoJun 51Jun 51
Chefs reimagine hospital food with plant-forward recipesHealth Care Culinary Contest finalists revealed, winner to be announced at CleanMedApr 24Apr 24
Transforming health care’s supply chain with a climate excellence standardBy Kathy Gerwig and Keith EdgertonApr 10Apr 10
Investment emissions: Harnessing the power of health sector influenceBy Amy Collins, MD, Health Care Without Harm medical director, and Emily Mediate, Health Care Without Harm chief program officerFeb 27Feb 27
How hospitals in 17 countries are tackling decarbonization & resilience, saving them $15M38 case studies & guidance on sustainable health careFeb 20Feb 20
Sectors unite to create a values-based food purchasing frameworkA multi-sector aligned vision to improve and promote values-based food procurement in health careSep 28, 2023Sep 28, 2023
Inflation Reduction Act deep dive: New investment tax credit opportunities and elective pay options…Our summary and deep dive into how heath care organizations can utilize IRA incentives to advance climate- and equity-related workSep 7, 2023Sep 7, 2023
G20 prioritizes climate and health actionBy Patrick Osewe, Director of Health, Human and Social Development Division, Asian Development Bank, and Josh Karliner, Director of Global…Aug 21, 2023Aug 21, 2023
Federal leaders & private health systems discuss turning climate commitments into action at…Last month, more than 700 health care professionals from across the United States gathered at Health Care Without Harm and Practice…Jun 21, 2023Jun 21, 2023